Monday, May 19, 2008

Order a Pig: Check

In preparation for Pig Pickin' 3: Triple Figures, I've secured one pig, fully dressed-out at 75 lbs. (34 kg) for pickup Friday from our good friends at Satriale's Pork Store (a.k.a. Tom Inscoe's Wholesale Meat Products.)

Next Step: Pig cooking. Due Date: 25-May.

The current weather forecast at the TravelingRoths compound: Mostly sunny, High 83F, low 60 F (28/15 C)


Shannon said...

So... is this the slow roastin pig cookin' type? In the ground? Just wondering! Sounds delicious. What is the occasion?

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